This bread was really easy and turned out great. Very moist and flavourful. I followed the recipe except I subed one cup of the flour for whole wheat. Next time I would add extra olives and less onions.
When I first saw this recipe, I knew I had to make it...and I wasn't disappointed!! This bread has great flavor, a lovely soft texture, and it looks like it could've come from a bakery! The only changes I made were: I used whole wheat pastry flour, sodium-free baking powder, 1 egg (instead of 2 egg whites), and 1 teaspoon of dried oregano (instead of 1 tablespoon of the fresh variety)--and all of that worked fine. This is definitely a recipe to make again and again! Thanks for posting it Vino Girl!!
I loved this bread. Just don't overmix or it will be dense! Full of flavor and great for appetizers. My new favorite! Freezes well too!