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    You are in: Home / Recipes / Kalamata Olive Bread With Oregano Recipe
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    Kalamata Olive Bread With Oregano

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    20 mins

    48 mins

    Vino Girl's Note:

    My loaf pan is 9X5 and the recipe asks for 8x4, so instead I baked this in two mini-loaf pans. This is very moist and flavorful bread! From Cooking Light - January 2009.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until onion is tender. Set aside.
    3. 3
      Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture.
    4. 4
      Combine buttermilk, butter, and egg whites, stirring with a whisk.
    5. 5
      Add buttermilk mixture to flour mixture, stirring just until moist.
    6. 6
      Fold in onion, olives, and oregano.
    7. 7
      Spread batter into an 8 x 4–inch loaf pan coated with cooking spray. Bake for 45 minutes or until a wooden pick inserted in center comes out clean.
    8. 8
      Cool 10 minutes in pan on a wire rack; remove from pan.
    9. 9
      Cool completely on wire rack.

    Ratings & Reviews:

    • on July 15, 2011

      45

      This bread was really easy and turned out great. Very moist and flavourful. I followed the recipe except I subed one cup of the flour for whole wheat. Next time I would add extra olives and less onions.

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    • on May 11, 2009

      55

      When I first saw this recipe, I knew I had to make it...and I wasn't disappointed!! This bread has great flavor, a lovely soft texture, and it looks like it could've come from a bakery! The only changes I made were: I used whole wheat pastry flour, sodium-free baking powder, 1 egg (instead of 2 egg whites), and 1 teaspoon of dried oregano (instead of 1 tablespoon of the fresh variety)--and all of that worked fine. This is definitely a recipe to make again and again! Thanks for posting it Vino Girl!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009

      55

      I loved this bread. Just don't overmix or it will be dense! Full of flavor and great for appetizers. My new favorite! Freezes well too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kalamata Olive Bread With Oregano

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 33
    27%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.9 mg
    1%
    Sodium 270.8 mg
    11%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 3.6 g
    7%

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