1 Review

Loved this idea, though I did do each bagel half separately: one with sun dried tomato, and one with the Kalamatas - they were both delicious. And you're right, using nonfat sour cream and reduced fat cream cheese still produced an excellent product. I think this would work well with good Spanish green olives too, like Manzanillas.

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Maito November 07, 2014
Kalamata Olive and Sun-Dried Tomato Bagel Smear