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    You are in: Home / Recipes / Kalamata Olive and Sun-Dried Tomato Bagel Smear Recipe
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    Kalamata Olive and Sun-Dried Tomato Bagel Smear

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Normaone's Note:

    This is another bagel smear that is popular in our house. If you use fat free cream cheese and sour cream, you can reduce the calories considerably without altering the taste noticeably.

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    Ingredients:

    Yield:

    cups,ab ...

    Units: US | Metric

    Directions:

    1. 1
      Put the sun dried tomatoes in a small bowl and cover with boiling water.
    2. 2
      Let stand until soft, about 10 minutes.
    3. 3
      Drain, pat dry and finely chop the tomatoes.
    4. 4
      In a medium bowl, combine the cream cheese and sour cream.
    5. 5
      Add the chopped olives, chopped onion and chopped tomatoes.
    6. 6
      Season to taste.
    7. 7
      Refrigerate until 1 hour before you are ready to use it.
    8. 8
      Let stand 1 hour at room temperature before using.

    Ratings & Reviews:

    • on November 07, 2014

      55

      Loved this idea, though I did do each bagel half separately: one with sun dried tomato, and one with the Kalamatas - they were both delicious. And you're right, using nonfat sour cream and reduced fat cream cheese still produced an excellent product. I think this would work well with good Spanish green olives too, like Manzanillas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kalamata Olive and Sun-Dried Tomato Bagel Smear

    Serving Size: 1 (382 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 665.9
     
    Calories from Fat 552
    82%
    Total Fat 61.3 g
    94%
    Saturated Fat 36.0 g
    180%
    Cholesterol 173.3 mg
    57%
    Sodium 1182.6 mg
    49%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.4 g
    29%
    Protein 14.8 g
    29%

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