1 Review

Made exactly as written for Newest Zaar Tag, I chilled this tasty butter w/o taking time to make a log because I was impatient for a taste test. I slathered it on poppy seed buns (both cold from the fridge & on warmed buns) to accompany spaghetti. We loved it both ways (see photos). While prob more classic for use w/bread, I also think it would be excellent added to cous cous as a side dish or served over chicken w/capers & lemon juice added to create a tasty variation of chicken piccata. Thx for posting this one, Annacia. It will certainly get a lot of use at our house. :-)

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twissis December 03, 2012
Kalamata Olive and Garlic Butter