1/2 Photos of Kalamata Olive and Garlic Butter
A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.
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Units: US | Metric
- 1In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
- 2Combine the softened butter and other ingredients together until they are completely blended.
- 3For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
- 4Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.
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Nutritional Facts for Kalamata Olive and Garlic Butter
Serving Size: 1 (152 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 107.1
- Calories from Fat 107
- Total Fat 11.9 g
- Saturated Fat 7.3 g
- Cholesterol 30.5 mg
- Sodium 132.3 mg
- Total Carbohydrate 0.4 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 0.1 g