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    You are in: Home / Recipes / Kalamata Olive and Garlic Butter Recipe
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    Kalamata Olive and Garlic Butter

    Kalamata Olive and Garlic Butter. Photo by twissis

    1/2 Photos of Kalamata Olive and Garlic Butter

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Annacia's Note:

    A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
    2. 2
      Combine the softened butter and other ingredients together until they are completely blended.
    3. 3
      For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
    4. 4
      Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.

    Ratings & Reviews:

    • on December 03, 2012

      55

      Made exactly as written for Newest Zaar Tag, I chilled this tasty butter w/o taking time to make a log because I was impatient for a taste test. I slathered it on poppy seed buns (both cold from the fridge & on warmed buns) to accompany spaghetti. We loved it both ways (see photos). While prob more classic for use w/bread, I also think it would be excellent added to cous cous as a side dish or served over chicken w/capers & lemon juice added to create a tasty variation of chicken piccata. Thx for posting this one, Annacia. It will certainly get a lot of use at our house. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kalamata Olive and Garlic Butter

    Serving Size: 1 (152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 107
    10%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 132.3 mg
    5%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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