Kalamata Cod, Halibut or Snapper

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READY IN: 35mins
Recipe by Northwest Lynnie

Baking fish is one of my favorite ways of preparing it - simple, with moist and tasty results. An outstanding recipe, cod, halibut, and red snapper work well in it (I especially like it with cod). While I prefer fresh fish, I have used previously frozen fish with great results. This is a perfect dish for Christmas Eve or any other occasion, including in-a-hurry week nights.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Rinse and pat dry the fish fillets, and lightly salt and pepper them.
  3. Place filets on a foil-lined, rimmed baking dish (I have used both a 9x13 glass baking dish and a 10x15 rimmed baking sheet with equally good results).
  4. Mix together the remaining ingredients, topping fish fillets with all of the mixture.
  5. Bake for 20-25 minutes, depending on thickness of fish.
  6. This is wonderful served with "smashed" red potatoes or a good crusty bread to sop up the yummy juices, and a green salad with balsamic vinegar dressing.

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