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    You are in: Home / Recipes / Kalamata and Fig Tapenade Recipe
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    Kalamata and Fig Tapenade

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    1 Total Reviews

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    • on October 13, 2010

      I added grilled Portabella mushrooms to this. More garlic. Rosemary instead of thyme. Forgot the capers - darn! Left out the walnuts to keep the fat level down, but it would have been even better had I included them. Next time, I think I'll just chop the dried figs so they aren't lost in the processor, instead of simmering them until they're soft. Thanks for a fabulous, flexible recipe!

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    Nutritional Facts for Kalamata and Fig Tapenade

    Serving Size: 1 (334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 694.0
     
    Calories from Fat 562
    81%
    Total Fat 62.5 g
    96%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 962.4 mg
    40%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 9.7 g
    38%
    Sugars 17.4 g
    69%
    Protein 8.5 g
    17%

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