2 Reviews

after frying-put back in pan, steam squid in vingar--I like this cold or hot. The vingar takes the fishy taste out, that is how my gandmother taught-they were from the island just off from Greece

6 people found this helpful. Was it helpful to you? [Yes] [No]
phyl November 06, 2001

Great name, great recipe, I love the simplicity and will have to tune it a bit to get a better looking result thanks S.F.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sordfleming April 09, 2009
Kalamarakia Tiganita (Fried Squid)