Kalakand

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Total Time
25mins
Prep
5 mins
Cook
20 mins

Type of Meal : Teatime, Party, Festive, Dinner, Brunch. Type of Dish: Microwave, Indian sweets, Desserts

Ingredients

Nutrition

Directions

  1. Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well.
  2. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency.
  3. Microwave it for 5 minutes (in 700 watts microwave).
  4. Stir it, again microwave it for 4 minutes.
  5. Repeat step 4 until it becomes golden brown in color.
  6. Mix 2-3 threads of saffron.
  7. Allow it to cool, garnish it with cardamom powder, cashew nuts, and almonds.
  8. Serve warm or cool (depending upon the taste).