Prep 10 mins
Cook 30 mins
Its one of my favourites!
- 10 ounces powdered milk
- 10 ounces confectioners' sugar
- 2 teaspoons sliced almonds
- 2 teaspoons chopped cashews
- Mix the milk and sugar together and cook it on very low heat for half an hour. You will get a creamy paste.
- Top with sliced almonds and cashewnuts.
- Once cooled down to room temperature, serve and enjoy!