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    You are in: Home / Recipes / Kal-Bi Sauce (Marinade for Pork, Chicken or Beef) Recipe
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    Kal-Bi Sauce (Marinade for Pork, Chicken or Beef)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CJAY's Note:

    This recipe was given to me by one of the guys at our local butcher shop. It is used to marinate whatever meat you like and is one of the top sellers.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and marinate meat for at least 2 hours or overnight. You may not need to use all of the marinade at one time. Store unused marinade in a covered container in the refrigerator. I use half for one whole cut-up chicken and the rest for pork steaks or beef steaks.

    Ratings & Reviews:

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    Nutritional Facts for Kal-Bi Sauce (Marinade for Pork, Chicken or Beef)

    Serving Size: 1 (818 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 830.4
     
    Calories from Fat 291
    35%
    Total Fat 32.4 g
    49%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 20134.1 mg
    838%
    Total Carbohydrate 103.2 g
    34%
    Dietary Fiber 6.8 g
    27%
    Sugars 75.2 g
    301%
    Protein 42.3 g
    84%

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