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    You are in: Home / Recipes / Kak's Potato Salad Recipe
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    Kak's Potato Salad

    Kak's Potato Salad. Photo by *Parsley*

    1/1 Photo of Kak's Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Noni Suzanne's Note:

    I used to be one of those that added everything but the kitchen sink to my potato salad, (my dad's fault) but then my sister-in-law gave me this simple recipe and it has been a favorite ever since. It's that old "less is more" thing. Prep and cooking times are approximate, as I just watch my potatoes and use the stabbing with a fork method.

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    Units: US | Metric


    1. 1
      Clean and boil potatoes, using as close to same size as possible. (You can also use White Rose potatoes.).
    2. 2
      While potatoes are warm, but cool enough to handle, peel and chop into good bite size pieces.
    3. 3
      Add sliced green onion and sliced hard boiled eggs.
    4. 4
      In separate bowl, mix mayo, cider vinegar and sour cream and pour into potato mixture, folding until well blended.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Chill 3 - 4 hours, or overnight if possible.

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    Ratings & Reviews:

    • on April 25, 2008


      Yes, less is more for this potato salad. I used red potatoes, but otherwise made this as written. I insist on eggs and onions in my potato salad, so this was perfect for me, yet without any extra "stuff." Loved the creaminess from the sour cream. I'll use this recipe again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kak's Potato Salad

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.0
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 8.3 g
    Cholesterol 203.7 mg
    Sodium 364.2 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 5.7 g
    Sugars 5.9 g
    Protein 12.6 g

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