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    You are in: Home / Recipes / Kakes Gordos (Fried Dough Balls) Recipe
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    Kakes Gordos (Fried Dough Balls)

    Kakes Gordos (Fried Dough Balls). Photo by Sebthib55

    1/1 Photo of Kakes Gordos (Fried Dough Balls)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    pines506's Note:

    I have no idea of the correct spelling of this, just going by my husband's pronunciation of it. These are basically little puffed pancake balls. Serve with syrup, cinnamon sugar or powdered sugar. Very easy and filling!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a frying pan (A fry daddy can be used).
    2. 2
      Mix first 5 ingredients together.
    3. 3
      Add milk to mixture NOTE: The amount of milk is just an approximation.
    4. 4
      You want enough milk to make a batter thick enough to hold a ball shape in the oil, but thin enough to be able to get off of the spoon.
    5. 5
      Drop by spoonfuls (I use a mixing spoonula) into hot oil.
    6. 6
      Cook turning until no longer doughy inside and nice and golden outside.
    7. 7
      Serve with either syrup, cinnamon sugar or powdered sugar.

    Ratings & Reviews:

    • on January 24, 2009

      45

      This Was a Easy recipe to follow however I did add about a 1/2 cup of sugar and two teaspoons of cinnamon to add more flavor. would recommend this to those looking to fry dough in a manner where there isn't a lot of work or maybe short on time and need a quick treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      35

      I expected better. Cooking it was simple, but it was the taste. I found it tasted too much like flour. I would of added 1 full spoon of cinnamon. The balls didn't have any cinnamon flavor at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kakes Gordos (Fried Dough Balls)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 48
    15%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 114.2 mg
    38%
    Sodium 829.1 mg
    34%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.3 g
    1%
    Protein 11.6 g
    23%

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