Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares)

Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

From the Weekend magazine!

Ingredients Nutrition


  1. Blend all the ingredients, except the dried figs, to a smooth paste.
  2. Pour the mixture into a thick bottomed wok.
  3. Add the chopped dried figs.
  4. Cook, stirring continuously, until the mixture starts to thicken and leave the sides of the wok and forms into a ball.
  5. Put the mixture on a flat surface and roll out to 1/4 inch thickness.
  6. Cool the mixture completely.
  7. Cut into diamond shapes and serve.
  8. Store refrigerated.