Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares)

Made This Recipe? Add Your Photo

Total Time
1hr 10mins
35 mins
35 mins

From the Weekend magazine!

Skip to Next Recipe




  1. Blend all the ingredients, except the dried figs, to a smooth paste.
  2. Pour the mixture into a thick bottomed wok.
  3. Add the chopped dried figs.
  4. Cook, stirring continuously, until the mixture starts to thicken and leave the sides of the wok and forms into a ball.
  5. Put the mixture on a flat surface and roll out to 1/4 inch thickness.
  6. Cool the mixture completely.
  7. Cut into diamond shapes and serve.
  8. Store refrigerated.