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    You are in: Home / Recipes / Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares) Recipe
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    Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    Charishma_Ramchandani's Note:

    From the Weekend magazine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all the ingredients, except the dried figs, to a smooth paste.
    2. 2
      Pour the mixture into a thick bottomed wok.
    3. 3
      Add the chopped dried figs.
    4. 4
      Cook, stirring continuously, until the mixture starts to thicken and leave the sides of the wok and forms into a ball.
    5. 5
      Put the mixture on a flat surface and roll out to 1/4 inch thickness.
    6. 6
      Cool the mixture completely.
    7. 7
      Cut into diamond shapes and serve.
    8. 8
      Store refrigerated.

    Ratings & Reviews:

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    Nutritional Facts for Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares)

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 875.7
     
    Calories from Fat 401
    45%
    Total Fat 44.6 g
    68%
    Saturated Fat 17.9 g
    89%
    Cholesterol 79.5 mg
    26%
    Sodium 618.4 mg
    25%
    Total Carbohydrate 94.9 g
    31%
    Dietary Fiber 3.1 g
    12%
    Sugars 63.6 g
    254%
    Protein 30.1 g
    60%

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