1 Review

We discovered kaiserschmarren in Tirol region of Italy while we were on our holiday, and I do agree this is better than Sacher Torte!! I cut the pancakes with spatula while it is fried in the skillet, and pour plenty of powdered sugar just before serving. We usually enjoy it with all sorts of fruit compote or jam, but haven't tried plums yet.. sounds really good, gotta try that on the next occasion!! Ah, also some slivers of toasted almonds give a nice touch... One last note to everyone... don't skimp on a quality unsalted butter to make this, never cheat with margarine!! :-D

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dolcetta46 June 02, 2007
Kaiserschmarren (Emperor's Pancake) With Plum Compote