Kaiserschmarren (Emperors' Pancake)
- Put the milk, egg yolks, sugar and butter in a blender or food processor.
- While the machine is running add the flour. Continue blending for 30 seconds.
- Add the raisins.
- Whisk the egg whites until soft peaks form and carefully fold the mixture into them.
- Melt the butter in small frying pan.
- Pour a quarter of the mixture into the frying pan, allow to brown and then flip to brown the other side. Keep warm while cooking the remaining pancakes.
- Sprinkle with caster sugar and serve with lightly whipped cream.