Kaisergulyas Kerzenstuberl

Celticevergreen's Note:

Supposedly the recipe for the Kaisergulyas made at the Restaurant Kerzenstubel in Vienna, Austria. Found typewritten in my Grandmother's recipe box. Easy to make and tasty too.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 2 medium onions
• ¼ lb bacon
• 1 teaspoon paprika
• 1 lb veal , cubed
• ½ teaspoon salt
• 1 slice lemon
• 4 capers , chopped
• 1 cup sour cream
• 1 teaspoon flour
• chicken stock

Directions:

1. Chop the onions and bacon. Fry together over high heat until golden brown.
2. Stir in the paprika and add veal, stiring to coat all sides of veal cubes.
3. Add salt, cover and simmer 20 minutes.
4. Add lemon slice and capers.
5. Mix sour cream with flour and stir into the meat.
6. Add sufficient stock to make a medium thick sauce.
7. Simmer gently until meat is tender.
8. Remove lemon slice and serve.