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    You are in: Home / Recipes / Kaiser Rolls (Bread Machine) Recipe
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    Kaiser Rolls (Bread Machine)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 19, 2011

      easy and turned out beautiful. Instead of using the "kaiser stamp", I just rolled the dough into a rope, tied a knot and tucked the ends. I'll try the other, more labor intensive recipe a different time and see if it's worth the extra work. But this turned out great in my book.

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    • on February 06, 2011

      I love that this recipe utilizes the bread machine. So easy to prepare and the taste and texture is very close to Kaiser rolls found in German bakeries. We enjoyed these alongside our bratwurst. Thanks for posting!

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    • on February 03, 2013

      Very good recipe, easy to follow, comes out great! Hearty rolls for sandwiches. I just tied them in a knot too, i don't have the fancy cutter. Great flavor, this would be perfect for sub sandwiches!

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    • on June 26, 2012

      Great recipe! I shape them into sub buns...makes excellent sturdy buns for a Beef dip.

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    • on November 04, 2011

      This one really didn't turn out well for me. The rolls were very heavy and they ended up in the garbage. To be fair, I will try it another time and possibly substitute the all purpose flour for bread flour.

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    • on October 14, 2008

      Excellent! Easy to make and very tasty.

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    Nutritional Facts for Kaiser Rolls (Bread Machine)

    Serving Size: 1 (651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 47
    17%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.8 g
    13%
    Cholesterol 41.1 mg
    13%
    Sodium 499.4 mg
    20%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    5%
    Protein 7.9 g
    15%

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