easy and turned out beautiful. Instead of using the "kaiser stamp", I just rolled the dough into a rope, tied a knot and tucked the ends. I'll try the other, more labor intensive recipe a different time and see if it's worth the extra work. But this turned out great in my book.
I love that this recipe utilizes the bread machine. So easy to prepare and the taste and texture is very close to Kaiser rolls found in German bakeries. We enjoyed these alongside our bratwurst. Thanks for posting!
Great recipe. Turned out perfectly for me using the "knot and tuck" process.
Very good recipe, easy to follow, comes out great! Hearty rolls for sandwiches. I just tied them in a knot too, i don't have the fancy cutter. Great flavor, this would be perfect for sub sandwiches!
Great recipe! I shape them into sub buns...makes excellent sturdy buns for a Beef dip.
This one really didn't turn out well for me. The rolls were very heavy and they ended up in the garbage. To be fair, I will try it another time and possibly substitute the all purpose flour for bread flour.
Excellent! Easy to make and very tasty.