Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kaiser Rolls (Bread Machine) Recipe
    Lost? Site Map

    Kaiser Rolls (Bread Machine)

    Kaiser Rolls (Bread Machine). Photo by Chef #1538918

    1/1 Photo of Kaiser Rolls (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    Chilicat's Note:

    Another recipe from the Yahoo Bread Machine list. This one comes from King Arthur Flour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    4 oz. r ...

    Units: US | Metric

    Directions:

    1. 1
      Bread Machine Method:Place all of the ingredients into the pan of your machine, program the machine for manual or dough, and press start. About 10 minutes before the end of the final kneading cycle, examine the dough's consistency; it should be quite stiff, but not at all "gnarly;" adjust its consistency with additional flour or water, as necessary. Allow the machine to complete its cycle.
    2. 2
      Shaping:Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Shape the pieces into round balls, and place them on a lightly greased or parchment lined baking sheet.
    3. 3
      Working with one ball of dough at a time, center your kaiser stamp over the dough. Press down firmly, cutting to the bottom but not all the way through the dough. This is important; if you don't cut deeply enough, the shape disappears as the roll bakes; if you cut too deeply (all the way through), the roll will form "petals" as it rises and look like a daisy, not a Kaiser roll. Practice makes perfect! Repeat with the remaining rolls.
    4. 4
      Place the rolls cut-side down (yes-cut-side down--this helps them retain their shape) onto a lightly greased or parchment-lined baking sheet. Cover the rolls, and allow them to rise for 45 minutes to 1 hour, or until they've almost doubled in volume. Turn the rolls cut-side up. Dip tops in milk and coat with poppy or sesame seeds, if desired.
    5. 5
      Bake the rolls in a preheated 425°F oven for 15 to 17 minutes, or until they're golden brown. Remove them from the oven, and cool on a wire rack.

    Ratings & Reviews:

    • on May 19, 2011

      55

      easy and turned out beautiful. Instead of using the "kaiser stamp", I just rolled the dough into a rope, tied a knot and tucked the ends. I'll try the other, more labor intensive recipe a different time and see if it's worth the extra work. But this turned out great in my book.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      55

      I love that this recipe utilizes the bread machine. So easy to prepare and the taste and texture is very close to Kaiser rolls found in German bakeries. We enjoyed these alongside our bratwurst. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2013

      55

      Very good recipe, easy to follow, comes out great! Hearty rolls for sandwiches. I just tied them in a knot too, i don't have the fancy cutter. Great flavor, this would be perfect for sub sandwiches!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Kaiser Rolls (Bread Machine)

    Serving Size: 1 (651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 47
    17%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.8 g
    13%
    Cholesterol 41.1 mg
    13%
    Sodium 499.4 mg
    20%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    5%
    Protein 7.9 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites