Kai Si Ming

READY IN: 45mins
Recipe by Tisme

A recipe my mother and grandmother used to make when I was younger. Evertime I went to a party or a dinner when I was younger this seemed to be on the table. It seemed to be something everyone made years ago. Mind you I never quite liked it, but years later when my kids went to their grandmothers MIL, she made it for them, and from then on they would always ask her to make this for them when the went. They loved it and still do! My MIL always added corn and carrots or whatever vegetables she had on hand when she made it

Top Review by mikasarg

This is a variation of a favourite from my childhood days and still make it on occasion. It's a great winter meal. Left overs are great for lunch too, especially with some buttered bread. I like a handful of raisins added as they swell and add a sweetness to the meal.

Ingredients Nutrition

Directions

  1. Fry onion in large saucepan in oil until golden.
  2. Brown mince in oil. (I usually drain the escess fat off).
  3. Add soup mix, curry powder, rice and boiling water.
  4. Simmer for 30 minutes.
  5. Add frozen peas and broccoli, celery and simmer a further 10 minutes.
  6. Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.

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