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    You are in: Home / Recipes / Kai Bi (Korean Style Grilled Short Ribs) Recipe
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    Kai Bi (Korean Style Grilled Short Ribs)

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    2 Total Reviews

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    • on October 18, 2008

      This is a terrific recipe. I did make a few changes as I didn't intend to barbeque. A Korean friend had told me to boil the meat first, which i did ... about 7 minutes, to get out all the fat and blood from the meat. Then I marinated the meat for 24 hours, using the recipe as provided. I substituted a small chopped apple for the pear as that was available. Then, I put the meat in a large heavy pot (non stick) added 3/4 cup of water and let the meat simmer for nearly two hours until almost all of the liquid was gone. Yum, Yum, Yum. Everyone loved it. Did I say yum?

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    • on May 31, 2008

      Made & reviewed for ZWT 4 ~ Kumquat's Kookin Kaboodles! Wow, these are DELICIOUS! We all really loved these ribs & they are quite simple to make despite the number of ingredients. Speaking of ingredients, the pear baby food made me smile...I just used poached pureed pear as I never bought baby food (even for my own babies lol). I will definitely be making these again. YUM

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    Nutritional Facts for Kai Bi (Korean Style Grilled Short Ribs)

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1000.6
    Calories from Fat 761
    Total Fat 84.5 g
    Saturated Fat 36.0 g
    Cholesterol 172.3 mg
    Sodium 1208.2 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 2.1 g
    Sugars 16.6 g
    Protein 35.2 g

    The following items or measurements are not included:

    fresh ginger


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