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    Kahucktus

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Ilse Weitz's Note:

    Another "Volga Deutsch" dish my husband enjoys with just home made bread. Nothing else, just Kahucktus and bread. Also, very good warmed over the next day. Recipe came from a dear friend of mine Alma K. She always makes this when we have a family get together on Thanksgiving at her daughters house. Good all year round!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and remove outer skin from onions. Set Aside.
    2. 2
      In a large bowl mix well together the ground.
    3. 3
      beef and pork and set aside. (hands work.
    4. 4
      best).
    5. 5
      Add salt and pepper to meat. Some add more.
    6. 6
      according to their taste.
    7. 7
      Shred fine the potatoes and onion, mix in well with beef and pork.
    8. 8
      preheat oven 350 degrees.
    9. 9
      put mixture in a 9 X 11 pan and place in oven for 45 minutes. Then turn Kahucktus over in the pan and bake another 15 to 20 minutes. Spatulas work well for flipping.
    10. 10
      Enjoy!
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    Nutritional Facts for Kahucktus

    Serving Size: 1 (510 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 750.8
     
    Calories from Fat 228
    30%
    Total Fat 25.3 g
    39%
    Saturated Fat 9.7 g
    48%
    Cholesterol 112.6 mg
    37%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 11.3 g
    45%
    Sugars 5.4 g
    21%
    Protein 41.1 g
    82%
    Detailed Nutrition Values About Nutrition Info

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