Kahluaroons
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2.5 dozen
ingredients
- 198.44 g package flaked coconut
- 118.29 ml sugar
- 78.78 ml flour
- 59.14 ml Kahlua
- 3 egg whites
directions
- In bowl, combine coconut, sugar, and flour.
- Stir in Kahlua.
- Using two forks, mix with tossing motion until all ingredients are evenly distributed.
- In small bowl, whisk egg whites until frothy.
- Stir into coconut mixture.
- Drop by rounded teaspoons 1 1/2 inches apart on greased baking sheets.
- Bake at 325 degrees 20 to 25 minutes or until firm.
- Immediately transfer to wire rack and cool completely.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!