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    You are in: Home / Recipes / Kahlua Yams Recipe
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    Kahlua Yams

    Kahlua Yams. Photo by NorthwestGal

    1/1 Photo of Kahlua Yams

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CanadaCook's Note:

    The best yams ever. Old recipe from my best freind These are the big orange yams.

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    Units: US | Metric


    1. 1
      Boil and peel yams, DO NOT OVER COOK, cut length wise.
    2. 2
      Melt butter and brown sugar in a skillet, add Kahlua and cook one minute.
    3. 3
      Add cooked yams,turning to brown on all sides.
    4. 4
      Cover and lower heat for 15 min or more. Watch as they will burn.
    5. 5
      They will be thick and so tasty.

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    Ratings & Reviews:

    • on April 18, 2012


      Oh my goodness, this was delicious. I should point out that I guess I cheated a little and used canned yams (only because I could not find any fresh yams in my local grocery stores). But other than that, I followed the recipe as written. And these were delicious yams. It was a little heavy a dish for a mild spring day, definitely more for late fall or winter. But scrumptious nonetheless, and something I will consider for our Thanksgiving table this coming November. Thanks for sharing your recipe, CanadaCook. Made for Spring 2012 Pick-A-Chef.

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    Nutritional Facts for Kahlua Yams

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 134.5 mg
    Total Carbohydrate 124.6 g
    Dietary Fiber 11.6 g
    Sugars 43.4 g
    Protein 4.6 g

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