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    You are in: Home / Recipes / Kahlua White Russian Cake 1968 Recipe
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    Kahlua White Russian Cake 1968

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    andypandy's Note:

    This is a nice dinner reception cake.

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    Ingredients:

    Serves: 12-15

    Yield:

    3 layer ...

    Units: US | Metric

    Directions:

    1. 1
      Cake:.
    2. 2
      Combine the Kahlua and vodka and white chocolate over simmering water and melt. Remove and cool.
    3. 3
      Sift the flour then measure and place into a bowl with , baking powder, baking soda, salt, in a large bowl and whisk until mixed.
    4. 4
      Cream the butter, shortening, and the sugar until nice and fluffy.
    5. 5
      Add the eggs one at a time, combining well after each.
    6. 6
      Beat in the cooled white chocolate/Kahlua mixture, and combine.
    7. 7
      Add the flour and buttermilk alternating into three portions and combine after each. Just combine after the last addition.
    8. 8
      Pour cake batter into three greased and floured 8 inch cake pans.
    9. 9
      Bake at 350 degrees for 20 to 25 minutes, until tester shows a few crumbs clinging to a toothpick or cake tester.
    10. 10
      Remove and place on wire racks for five minutes. Invert onto rack and cool completely.
    11. 11
      Preparing the Cream:.
    12. 12
      Place the whipping cream, Kahlua, and vodka and confectioner sugar and whip with whisking beaters until stiff.
    13. 13
      Setting up the cake:.
    14. 14
      Place one cake bottom up onto serving plate, and place 3 tablespoons warmed apricot jelly over and spread evenly, then cover with 1/3 of the whipping cream and spread that evenly over the apricot layer.
    15. 15
      Place second cake again bottom side up and again use the last of the warmed apricot jelly spread evenly and 1/3 of the whipping cream over that.
    16. 16
      Place the last cake bottom side up and cover the whole top and sides of cake with the remaining whipping cream, to cover and coat the cake entirely.
    17. 17
      Place covered in the the refrigerator for at least 24 hours.
    18. 18
      Decorate with chocolate curls if desired.

    Ratings & Reviews:

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    Nutritional Facts for Kahlua White Russian Cake 1968

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 528.7
     
    Calories from Fat 255
    48%
    Total Fat 28.3 g
    43%
    Saturated Fat 16.4 g
    82%
    Cholesterol 129.1 mg
    43%
    Sodium 264.2 mg
    11%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 0.4 g
    1%
    Sugars 37.3 g
    149%
    Protein 5.3 g
    10%

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