Recipe by LAURIE
What a way to end an evening! This is so smooth and refreshing. Cooking time is freezing time and yield depends on the size of the glasses used.
Top Review by Kittencal@recipezazz
OMG!!! that is all I have to say about this rich sinful frozen treat that is just way too easy to make, I used a blender to whip it all up and then froze it, so far I haven't been able to keep my spoon out of it, what an absolutely FABULOUS "kicked up" treat! TRY THIS!!!!! thanks hon...Kitten:)