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    You are in: Home / Recipes / Kahlua Truffles Recipe
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    Kahlua Truffles

    Kahlua Truffles. Photo by Nicole Perry

    1/1 Photo of Kahlua Truffles

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Cathleen Colbert's Note:

    These were the first truffles I ever attempted. I had Kahlua in the house to make the Kahlua Gingerbread Men (recipe available here at Recipezaar). Smooth and chocolatey! From RecipeSource by Judy Garnett. Cooking time is cooling time.

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    Units: US | Metric


    1. 1
      Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
    2. 2
      Add egg yolks, one at a time until well blended.
    3. 3
      Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
    4. 4
      Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
    7. 7
      Refrigerate until used. Can be frozen.

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    Ratings & Reviews:

    • on October 16, 2013


      This recipe is fantastic! I made it with some homemade kahlua and rolled them in Halloween sprinkles for a festive touch. I used a 1 tablespoon ice cream scoop, then put them in the freezer for about 15 minutes before trying to roll them into more perfect circles. They fit almost perfectly into mini muffin baking cups. Overall, a very fun, easy recipe. Made about 30 truffles.

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    Nutritional Facts for Kahlua Truffles

    Serving Size: 1 (645 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.8 g
    Cholesterol 19.7 mg
    Sodium 1.8 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.4 g
    Sugars 4.5 g
    Protein 0.5 g

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