Kahlua Tiramisu

Chef mariajane's Note:

Such a light and fluffy dessert, so delightful, anyone can enjoy it!! This is an indulgent desert to enjoy on special occasions. For a lower fat version use light versions of Jell-o, Cool whip, and Philadelphia cream cheese spread and prepare with 1% milk.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1⁄3; cup Kahlua , instant coffee beverage mix divided (Maxwell House Cafe)
• 2 tablespoons hot water
• 1 (150 g) package ladyfingers , split
• 2 ½ cups cold milk , divided
• 1 (250 g) container philadelphia cream cheese spread
• 2 (113 g) packages jell-o instant vanilla pudding
• 1 cup Cool Whip , thawed

Directions:

1. Dissolve 1 tablespoons coffee mix in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 2L dessert dish with ladyfingers.
2. Place 1/2 cup cold milk, cream cheese and remaining coffee mix in blender container; cover. Blend on medium sped until smooth. Add pudding mix and remaining 2 cup milk; cover. Blend on medium speed until smooth. Carefully pour over ladyfingers. Top with whipped topping.
3. Refrigerate at least 3 hours or until set. Just before serving, sprinkle with additonal coffee mix, if desired.