Total Time
Prep 15 mins
Cook 0 mins

courtesy of Kahlua

Ingredients Nutrition

  • 12 cup Kahlua, plus
  • 3 tablespoons Kahlua
  • 1 (8 ounce) packagewhipped cream cheese spread
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 12 cup semisweet mini chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 1 (3 ounce) package ladyfingers (12 small, sliced in half)
  • 1 cup whipping cream, whipped or 2 cups whipped dessert topping


  1. In large bowl, whisk 1/2 cup Kahlua and cream cheese spread to blend.
  2. Beat in milk.
  3. (The recipe did not say how much milk. mary winecoff made this using 1 cup and she said it came out fine.).
  4. Gradually whisk in instant pudding mix until it begins to thicken.
  5. In small bowl, combine chocolate chips and cocoa powder.
  6. In bottom of 8-inch square baking dish or quiche dish, spread about 3/4 cup pudding mixture.
  7. Top with single layer of 12 ladyfinger slices, cut side up.
  8. Sprinkle with half of remaining Kahlua, then a third of chocolate mixture.
  9. Repeat layering one more time.
  10. Spread whipped cream over top, covering completely.
  11. Sprinkle with remaining chocolate mixture.
  12. Chill until ready to serve.


Most Helpful

I made this for my staff. It was a hit - everyone loved it and at least half asked for the recipe, which I followed, not changing a thing. Thanks!

tmfsaddoris October 19, 2009

Great recipe! Very quick and easy and makes a good presentation. I made this in a shallow tart pan that I also use for quiches. I used cool whip on top. It was very yummy!

mary winecoff November 18, 2007

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