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    You are in: Home / Recipes / Kahlua Tiramisu Recipe
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    Kahlua Tiramisu

    Kahlua Tiramisu. Photo by mary winecoff

    1/1 Photo of Kahlua Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charlotte J's Note:

    courtesy of Kahlua

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, whisk 1/2 cup Kahlua and cream cheese spread to blend.
    2. 2
      Beat in milk.
    3. 3
      (The recipe did not say how much milk. mary winecoff made this using 1 cup and she said it came out fine.).
    4. 4
      Gradually whisk in instant pudding mix until it begins to thicken.
    5. 5
      In small bowl, combine chocolate chips and cocoa powder.
    6. 6
      In bottom of 8-inch square baking dish or quiche dish, spread about 3/4 cup pudding mixture.
    7. 7
      Top with single layer of 12 ladyfinger slices, cut side up.
    8. 8
      Sprinkle with half of remaining Kahlua, then a third of chocolate mixture.
    9. 9
      Repeat layering one more time.
    10. 10
      Spread whipped cream over top, covering completely.
    11. 11
      Sprinkle with remaining chocolate mixture.
    12. 12
      Chill until ready to serve.

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    Ratings & Reviews:

    • on October 19, 2009

      I made this for my staff. It was a hit - everyone loved it and at least half asked for the recipe, which I followed, not changing a thing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      55

      Great recipe! Very quick and easy and makes a good presentation. I made this in a shallow tart pan that I also use for quiches. I used cool whip on top. It was very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kahlua Tiramisu

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.6
     
    Calories from Fat 283
    53%
    Total Fat 31.5 g
    48%
    Saturated Fat 19.2 g
    96%
    Cholesterol 140.5 mg
    46%
    Sodium 532.9 mg
    22%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 38.4 g
    153%
    Protein 6.0 g
    12%

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