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Tasty ribs, but the kahula taste didn't come thru. Maybe it was because I didn't have time to marinate overnight. Also, I used cut ribs. Made for 123 HITS.

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mightyro_cooking4u November 09, 2009

These were so easy to make! They were VERY tender, not even a bit dry. Extremely moist and juicy! But they just seemed to have a bit too much Kahlua in them for our taste. Tasted just a bit "funny". I'll probably try these again, but next time cutting the Kahlua in half for us. But thank you very much for a nice, unique rib recipe!! :)

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Wildflour August 12, 2007

These were pretty good. They were sweet and sticky. Must watch closely because they will tend to burn. Cover with foil at some point in the cooking process to avoid that.

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KelBel November 08, 2005
Kahlua Spareribs