Kahlua Spareribs

READY IN: 1hr 20mins
Recipe by echo echo

Yummy ribs

Top Review by mightyro_cooking4u

Tasty ribs, but the kahula taste didn't come thru. Maybe it was because I didn't have time to marinate overnight. Also, I used cut ribs. Made for 123 HITS.

Ingredients Nutrition


  1. Trim spareribs, but don’t separate.
  2. Combine chicken stock through salt and marinate ribs in mixture overnight, turning occasionally to keep coated.
  3. Remove ribs from marinade and roast 10 min at 450°, remove and pour off fat.
  4. Reduce heat to 350°, return ribs to oven and roast 1 hour more, basting frequently with marinade.

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