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    You are in: Home / Recipes / Kahlua Pots De Crème Recipe
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    Kahlua Pots De Crème

    Kahlua Pots De Crème. Photo by mersaydees

    1/2 Photos of Kahlua Pots De Crème

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 8 mins

    8 mins

    3 hrs

    Julie B's Hive's Note:

    From an onlline cookbook by Kathy D. This one sounds so yummy, can't wait to try it! Cook time is fridge time.

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    Units: US | Metric


    1. 1
      Heat the chocolate with the Kahlua and the Grand Marnier (or orange juice) over low heat until the chocolate is melted; set aside.
    2. 2
      In a blender mix the eggs, egg yolks, vanilla, and sugar. Add the heavy cream and blend for 30 seconds. Pour in the chocolate mixture and blend until smooth.
    3. 3
      Pour into individual serving dishes (small dessert cups as this is very rich).
    4. 4
      Refrigerate 2-3 hours until set. When ready to serve, garnish with whipped cream.

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    Ratings & Reviews:

    • on January 01, 2008


      These were VERY rich and delicious! Only had Splenda granular on hand, so used that. I also want to say that it reminds me of French chocolate mousse and regret that I ate a whole serving by myself!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kahlua Pots De Crème

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.3
    Calories from Fat 235
    Total Fat 26.2 g
    Saturated Fat 15.1 g
    Cholesterol 187.7 mg
    Sodium 44.4 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.6 g
    Sugars 25.9 g
    Protein 4.9 g

    The following items or measurements are not included:

    Grand Marnier

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