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Added July 03, 2006 | Recipe #175639
Showing 1-3 of 3
By Chef #371785
on July 26, 2009
Way way too much expresso. Maybe 2 cups of coffee would be better. My guests were gracious about them and said they liked it even though it was so strong but simply too much. I would like to try this again with coffee.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 18, 2008
on August 28, 2007
These are AMAZING ... I bought the popsicle molds just to make this recipe, and I'm so glad I did. I didn't think it would be all that great (because of course I tasted it before pouring it into the molds). But as soon as it got to the slushy stage, it became really, really wonderful. I was too lazy to haul out the espresso maker and brew espresso, so I made it using instant espresso crystals - but made up for it with homemade chocolate syrup (Chocolate Syrup) and Kahlua (Dana's Homemade Kahlua). This was fabulous -- thanks SO much for posting it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (762 g)
Servings Per Recipe: 1