Kahlua Popcorn

"Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
1hr 15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Keep popcorn in shallow pan in oven to keep warm.
  • Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
  • Pour over warm popcorn and nuts, stirring to coat.
  • Let cool.
  • Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.

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Reviews

  1. This worked exactly as stated, great directions! I used a bag of microwave popcorn since I didn't have a airpopper. There wasn't as much Kahlua flavor as I was hoping for but it was very good. Thanks for sharing.
     
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