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    You are in: Home / Recipes / Kahlua Popcorn Recipe
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    Kahlua Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Tomo TheCat's Note:

    Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Keep popcorn in shallow pan in oven to keep warm.
    2. 2
      Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
    3. 3
      Pour over warm popcorn and nuts, stirring to coat.
    4. 4
      Let cool.
    5. 5
      Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.

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    Ratings & Reviews:

    • on April 15, 2006

      45

      This worked exactly as stated, great directions! I used a bag of microwave popcorn since I didn't have a airpopper. There wasn't as much Kahlua flavor as I was hoping for but it was very good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kahlua Popcorn

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 104
    35%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 11.4 mg
    3%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 31.3 g
    125%
    Protein 3.9 g
    7%

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