Kahlua Pig

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READY IN: 3hrs 5mins
Recipe by Linda in Madison

Hawaiian Classic

Ingredients Nutrition


  1. Place the pork butt, fat side up in a roasting pan or deep cassarole dish.
  2. Combine the water and liquid smoke.
  3. Pour this mixture over the pork.
  4. Sprinkle with the salt.
  5. Cover and roast in the oven at 400 degrees F. for 3 hours.
  6. Remove, shred and serve.

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