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    You are in: Home / Recipes / Kahlua Pecan Pie Recipe
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    Kahlua Pecan Pie

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    MizzNezz's Note:

    The kahlua lends a great flavor to the pecan mixture. A great holiday pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar, vanilla and flour until fluffy.
    2. 2
      Add eggs one at a time, beating well after each addition.
    3. 3
      Stir in kahlua, corn syrup, milk and pecans.
    4. 4
      Mix well and pour into crust.
    5. 5
      Bake at 400° for 10 minutes.
    6. 6
      Reduce heat to 325° and bake for 40 minutes more, until center is firm.
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    Kahlua Pecan Pie. Recipe by Theresa/ Thunderbird

    Kahlua Pecan Pie

    By Theresa/ Thunderbird
    View All Pies Recipes

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    Nutritional Facts for Kahlua Pecan Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 502.1
     
    Calories from Fat 242
    48%
    Total Fat 26.9 g
    41%
    Saturated Fat 8.0 g
    40%
    Cholesterol 101.4 mg
    33%
    Sodium 227.3 mg
    9%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.3 g
    125%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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