Kahlua Pecan Pie
photo by Kel62286
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 (9 inch) prepared pastry crust
- 3 tablespoons butter, melted
- 1⁄3 cup packed brown sugar
- 3 eggs
- 1⁄4 teaspoon salt
- 1⁄3 cup light corn syrup
- 1⁄3 cup dark corn syrup
- 1⁄3 cup Kahlua or 1/3 cup other coffee-flavored liqueur
- 1 cup pecans, chopped
directions
- With a whisk, lightly beat eggs and add brown sugar, butter and salt.
- Blend well.
- Add syrups and Kahlua.
- Blend.
- Add pecans and blend again.
- Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
- Cool.
- Serve with whipped cream if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!