Whoa!!! This was terrific! Easy to make, and even though I made it with skinless, boneless breasts, it tasted wonderful. Another time I will use skin-on chicken for the texture, and use a tiny bit less vinegar, but served with rice and steamed veggies, this made a great meal. Thanks so much!
This was so lovely. We doubled the sauce and served on rice (put a bit of the sauce in with the rice to cook, yum!) Very much enjoyed.