Kahlua (Or Amaretto) Chocolate Bundt Cake

"This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
50mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Coat Bundt pan with cooking spray.
  • Mix all other ingredients; spoon into pan.
  • Bake at 350 degrees for 40-45 minutes.
  • Cool in pan for 10 minutes; remove from pan.
  • When cool, sprinkle with powdered sugar.

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Reviews

  1. I really liked the flavor of this cake; but unfortunately is was very dry and crumbly. In my opinion; I think it needs another egg, maybe? Thanks for posting.
     
  2. I used Amaretto in this recipe. It was payback for a friend at work who helped me out. This was delicious! I will make again soon.
     
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RECIPE SUBMITTED BY

I'm a retired teacher, now, whose children have grown up, and abandoned me! ? Rather than cooking huge portions, I'm on the hunt for cooking-for-one ideas, or meals that can be tweaked, to make eating leftovers more varied and exciting. I have a pressure cooker, which I love, and I've been making yogurt, eggs, ribs, etc, in that. I still love to cook, and read (and, pin) recipes; but, my focus has changed, from when I first joined this site, in 2007.
 
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