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    You are in: Home / Recipes / Kahlua (Or Amaretto) Chocolate Bundt Cake Recipe
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    Kahlua (Or Amaretto) Chocolate Bundt Cake

    Kahlua (Or Amaretto) Chocolate Bundt Cake. Photo by mary winecoff

    1/1 Photo of Kahlua (Or Amaretto) Chocolate Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Belinda in Austin, TX's Note:

    This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat Bundt pan with cooking spray.
    2. 2
      Mix all other ingredients; spoon into pan.
    3. 3
      Bake at 350 degrees for 40-45 minutes.
    4. 4
      Cool in pan for 10 minutes; remove from pan.
    5. 5
      When cool, sprinkle with powdered sugar.

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    Ratings & Reviews:

    • on January 02, 2008

      55

      I used Amaretto in this recipe. It was payback for a friend at work who helped me out. This was delicious! I will make again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kahlua (Or Amaretto) Chocolate Bundt Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 448.6
     
    Calories from Fat 222
    49%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.8 g
    49%
    Cholesterol 44.0 mg
    14%
    Sodium 377.1 mg
    15%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 35.5 g
    142%
    Protein 5.3 g
    10%

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