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    You are in: Home / Recipes / Kahlua Muffins Recipe
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    Kahlua Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Deborah1's Note:

    I found this recipe at Bed & Breakfast Online, a neat site that features B&B's from all over the U.S. and their favorite recipes. This recipe is from Highland Croft B&B in Guthrie, OK. It is an awesome recipe that fills the house with a wonderful aroma while baking and be warned, you won't be able to eat just one!

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    Units: US | Metric


    1. 1
      In a small bowl combine pecans, brown sugar and Kahlua.
    2. 2
      Let sit until needed.
    3. 3
      In a large bowl,and I do mean large, combine the cake mix, pudding mix, vegetable oil and sour cream, and mix on low speed until moistened.
    4. 4
      Add the eggs, one at a time and mix well after each.
    5. 5
      Beat for 2 minutes on medium speed, the mixture will be very thick, don't panic.
    6. 6
      Slowly mix in the pecan mixture, until well mixed.
    7. 7
      Pour into very well greased muffin cups, see note below.
    8. 8
      Bake at 350 for 15 to 20 minutes, or until toothpick comes out clean.
    9. 9
      Pop out of pan and cool on rack, if you can wait that long to eat one.
    10. 10
      NOTE: Make sure you use well greased muffin tins, if you're using non-stick pans.
    11. 11
      I spray mine with Baker's Ease and am sure to run my finger all around the inside and rim.
    12. 12
      I find the darker the pan, the better the muffin.
    13. 13
      If they stick, you did not grease enough.
    14. 14
      Just run a spatuala around the edge to release.
    15. 15
      I noted these make 18 regular size muffins.
    16. 16
      These do not rise a lot so you can fill 2/3 way full without spill over.
    17. 17
      When I make, I make 12 regular muffins and 6 mini-bundt size, or I might make 48 mini muffins and 6 regular muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 28, 2002


      These are really yummy! They took a little longer to cook and made alot more than said. I ended up with 28 regular muffins and 12 mini muffins. And you're right, darker pans are better. I used a light pan for 6 of the muffins and they stuck to the pan and fell apart (had to toss those ones).

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    • on September 09, 2002


      Oh boy, what a muffin. You are right, these smelled so good while cooking, we could hardly stand it. They tasted divine too. I followed your directions exactly, greased my pan well and had no trouble with sticking. I will be making these during the holidays for sure. Thanks so much.

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    • on July 28, 2002


      To: Deborah1 These muffins are definitely "awesome"! Love the aroma and the flavor. Pretty darned easy to put together and plenty of yield. Thanks so much for sharing. Laudee C. Colorado

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    Read All Reviews (10)


    Nutritional Facts for Kahlua Muffins

    Serving Size: 1 (1795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 417.9
    Calories from Fat 213
    Total Fat 23.6 g
    Saturated Fat 4.4 g
    Cholesterol 53.2 mg
    Sodium 287.2 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 0.9 g
    Sugars 32.8 g
    Protein 3.6 g

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