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    You are in: Home / Recipes / Kahlua Mole Chicken Recipe
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    Kahlua Mole Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 08, 2008

      This was my first time trying Mole - and decided to try this one due to the addition of Kahlua, which intrigued me. This was really unusual - but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      This is a rich and wonderful sauce. Rather than bake this and heat up my kitchen, I simmered it on the stovetop. It was much enjoyed by all. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      Very good! I made it a little easier by putting the sauce over frozen, un-browned boneless skinless chicken breasts and I cooked them an hour. I loved that the sauce was so easy to make and used ingredients I had on hand. I used Heinz chili sauce. The Mole sauce tastes kinda like a sweet barbeque sauce. I loved it with the sesame seeds, chopped tomatoes and green onion. I served it with caribbean black beans and rice. Thanks for the keeper recipe...everyone agreed they would like this again. Made for Zaar Tag.

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    Nutritional Facts for Kahlua Mole Chicken

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.1
     
    Calories from Fat 256
    43%
    Total Fat 28.5 g
    43%
    Saturated Fat 9.7 g
    48%
    Cholesterol 95.0 mg
    31%
    Sodium 495.7 mg
    20%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 24.7 g
    99%
    Protein 31.8 g
    63%

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