In saucepan, place butter and melt over medium heat.
Add flour, stirring until smooth.
Gradually add Kahlua, stirring. Remove from heat and set aside.
In blender container, place chili sauce, sugar, chopped macadamia nuts, cocoa powder, pineapple juice, 1 tablespoon oil, ground cloves, cinnamon, ground red pepper, salt and pepper. Add Kahlua mixture and blend until nearly smooth.
In large frypan, place 3 tbs oil over medium heat.
Add chicken and cook about 10 minutes or until brown on both sides.
Remove chicken to large casserole dish. Pour prepared Mole Sauce over chicken, cover and bake in 350 degree F. oven for about 30 minutes or until fork can be inserted in chicken with ease, and juices run clear.
To serve, arrange chicken on platter; spoon sauce on top.
Garnish with sesame seeds, sour cream, chopped tomatoes, and green onion.