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    You are in: Home / Recipes / Kahlua Mole Chicken Recipe
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    Kahlua Mole Chicken

    Kahlua Mole Chicken. Photo by Engrossed

    1/2 Photos of Kahlua Mole Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Brenda.'s Note:

    A twist on traditional Mole- Kahlua!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (Mole Sauce).
    2. 2
      In saucepan, place butter and melt over medium heat.
    3. 3
      Add flour, stirring until smooth.
    4. 4
      Gradually add Kahlua, stirring. Remove from heat and set aside.
    5. 5
      In blender container, place chili sauce, sugar, chopped macadamia nuts, cocoa powder, pineapple juice, 1 tablespoon oil, ground cloves, cinnamon, ground red pepper, salt and pepper. Add Kahlua mixture and blend until nearly smooth.
    6. 6
      In large frypan, place 3 tbs oil over medium heat.
    7. 7
      Add chicken and cook about 10 minutes or until brown on both sides.
    8. 8
      Remove chicken to large casserole dish. Pour prepared Mole Sauce over chicken, cover and bake in 350 degree F. oven for about 30 minutes or until fork can be inserted in chicken with ease, and juices run clear.
    9. 9
      To serve, arrange chicken on platter; spoon sauce on top.
    10. 10
      Garnish with sesame seeds, sour cream, chopped tomatoes, and green onion.

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    Ratings & Reviews:

    • on July 08, 2008

      45

      This was my first time trying Mole - and decided to try this one due to the addition of Kahlua, which intrigued me. This was really unusual - but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      45

      This is a rich and wonderful sauce. Rather than bake this and heat up my kitchen, I simmered it on the stovetop. It was much enjoyed by all. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      45

      Very good! I made it a little easier by putting the sauce over frozen, un-browned boneless skinless chicken breasts and I cooked them an hour. I loved that the sauce was so easy to make and used ingredients I had on hand. I used Heinz chili sauce. The Mole sauce tastes kinda like a sweet barbeque sauce. I loved it with the sesame seeds, chopped tomatoes and green onion. I served it with caribbean black beans and rice. Thanks for the keeper recipe...everyone agreed they would like this again. Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kahlua Mole Chicken

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.1
     
    Calories from Fat 256
    43%
    Total Fat 28.5 g
    43%
    Saturated Fat 9.7 g
    48%
    Cholesterol 95.0 mg
    31%
    Sodium 495.7 mg
    20%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 24.7 g
    99%
    Protein 31.8 g
    63%

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