Kahlua Mocha Cake

Be the first to review
Recipe by Chef Boy Mar-10

Moist and delicious cake! Goes great with a cup of hot coffee! You won't be disappointed if you try this one!

Ingredients Nutrition


  1. For Cake: Mix everything but chocolate chips with mixer for about 4 minutes.
  2. Fold in chocolate chips.
  3. Pour into greased Bundt pan.
  4. Bake at 350 for 55 minutes.
  5. For Sauce/Topping: Bring sugar, water and butter to a boil, boil for one minute.
  6. Remove from heat and stir in Kahlua.
  7. Pour 2/3 of sauce over cake BEFORE removing from Bundt pan.
  8. Turn out cake and slowly pour remaining sauce over top of cake (slow enough for it to soak into cake).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a