Total Time
11mins
Prep 10 mins
Cook 1 min

I found this recipe on a Jewish website and thought it sounded pretty interesting. I like Kahlua! I will admit I have not tried it YET. Let me know what you think!

Ingredients Nutrition

Directions

  1. Cook noodles in 4 quarts boiling water until tender - about 10 minutes; drain and set aside.
  2. Beat eggs with sugar and rest of ingredients up to and including melted butter and blend well.
  3. Pour 1 cup of the mixture into a buttered 9-inch baking dish.
  4. Top with 1/4 of the noodles, arranged in a single layer. Repeat layering until all ingredients are used up.
  5. Cover and refrigerate 4 hours MINIMUM.
  6. Preheat oven to 350°F.
  7. Combine topping ingredients, except butter. With fingers work butter in until coarse crumbs form.
  8. Sprinkle topping evenly over kugel.
  9. Bake at 350°F until firm in the center - about 1 hour.
  10. Cool slightly and cut into squares. Serve warm with whipped cream if desired.

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