Total Time
4mins
Prep 2 mins
Cook 2 mins

Using Kahlua and Creme de Noyaux makes this a great cocktail. You've got to try it. Simple to make and dissappear!

Ingredients Nutrition

  • 56.69 g Kahlua
  • 0.25 ml creme de noyaux
  • 0.25 ml cream

Directions

  1. Pour kahlua half-way in a champagne flute filled with crushed ice.
  2. Add creme de noyaux, top with cream, and serve.
Most Helpful

WoW!!!! Is this ever good,goes down almost tooo smooth.

NoraMarie January 10, 2008

This was a wonderful martini! The creme de noyaux made it pink; simple to make and it was very quick to disappear!

mary winecoff December 26, 2007