Prep 2 mins
Cook 2 mins
Using Kahlua and Creme de Noyaux makes this a great cocktail. You've got to try it. Simple to make and dissappear!
- 56.69 g Kahlua
- 0.25 ml creme de noyaux
- 0.25 ml cream
- Pour kahlua half-way in a champagne flute filled with crushed ice.
- Add creme de noyaux, top with cream, and serve.
WoW!!!! Is this ever good,goes down almost tooo smooth.
This was a wonderful martini! The creme de noyaux made it pink; simple to make and it was very quick to disappear!